The annual ITS Christmas Luncheon was held on December 18 and it was a festive afternoon despite all of the covid restrictions. We moved the luncheon into the shop so we could be 6 ft. apart and Canopies delivered tables and chairs. The executive team cooked the traditional menu of steak, lobster tails and baked potatoes. Started the party with shrimp and rumaki and finished with carrot cake from Simmas Bakery.
Happy to end 2020 on a positive note and look forward to a brighter 2021!
