International Thermal Systems manufactures industrial ovens for high production food processing facilities. Our continuous process conveyor ovens are used to bake pitas, tortillas, pretzels, flat breads and chips. Industrial batch ovens are used to cure sausage or jerky. Maximize food production with an ITS oven.
Food Processing – Baking and Curing Ovens
Industrial Ovens for high production food facilities
Maximize production with a Continuous Process Conveyor Baking Oven
International Thermal Systems manufactures industrial conveyor ovens for high production baking facilities. Our ovens are used to bake pitas, tortillas, pretzels, flat breads and more. The ovens are constructed of 304 stainless steel interior and 304 stainless steel exterior, reinforced with structural steel for years of trouble-free service. They are heated with one or multiple zones of control above and below the conveyor belt for optimum / controllable heating and browning of the bread. The ovens utilize several types of stainless steel conveyor systems matched to the product being processed. The controls are designed to offer precise temperature control in each zone.
Maximize production with a Batch Process Curing Oven
International Thermal Systems manufactures industrial batch ovens for baking facilities. Our ovens are used to cure sausage and jerky. The ovens are constructed of 304 stainless steel interior and 304 stainless steel exterior, reinforced with structural steel for years of trouble-free service. The controls are designed to offer precise temperature control.
Features
Bakery Oven Features include:
- 304 stainless steel interior and 304 stainless steel exterior, reinforced with structural steel as required for years of trouble-free service. The oven body will be insulated with 3″ of semi-rigid, 8 pound density insulation for low thermal conductivity.
- Heat loss can be minimized by keeping the entrance and exit openings as small as possible and a non-insulated adjustable close-off will be provided.
- Insulated access doors can be provided on each side of the oven for maintenance access.
- The oven can be equipped with a gravity exhaust. A damper will allow the exhaust rate to be adjusted to maintain optimum efficiency.
Note: Significant amounts of moisture may be removed during the cooking process. ITS can provide optional exhaust fan(s) to remove the moisture from the oven. - The oven will be heated above and below the conveyor belt for optimum heating and browning.
- The oven can use multiple types of conveyance.
Specifications
Construction Specifications
- 304, 316 Stainless Steel or other nickel alloys for temperature and corrosion resistance
- Application specific, high-Density energy-saving insulation
- Easy access to the interior of the oven, fan, and heating chamber.
Temperature Ranges up to 500°F (260°C)
Power Source Options
- Main Power Supplies 208 to 690 Volt AC, 50 and 60 HZ
- Control Voltage 24 Volt DC or 120/220 Volt AC
Heat Sources
- Electric, LPG, Natural Gas, Steam
Options
Available Options
- Exhaust System
- Humidity Control
- Multiple Zones of Control
Material Handling Options
- Belts: Flat Wire, Balanced Weave, Mesh and various non-metallic materials
Industries – Food Processing
- Pita/Pita Chips
- Tortilla Chips
- Flat Breads
- Baguette Rounds
- Beef Jerky
- Sausage
Downloads
Industrial Baking Ovens – Read to learn more about the ITS capabilities of industrial baking ovens.
Download the Baking Oven brochure
Download the Pita Oven brochure
International Thermal Systems Overview
Contact the ITS Oven Group
We are ready to assist with application recommendations and product proposals.